Recipe: Yummy Japanese style fried chicken

Japanese style fried chicken. Add chicken pieces, and stir to coat. The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour.

Recipe: Yummy Japanese Style Fried Chicken Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. Rinse the chicken, cut off any excess fat and pat dry with paper towels. You can have Japanese style fried chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese style fried chicken

  1. You need of Boneless chicken thighs.
  2. It’s of Garlic purée.
  3. You need of Ginger 1 small chunk.
  4. Prepare of Soy sauce.
  5. It’s of Rice wine.
  6. Prepare of Mirin.
  7. You need of Plain flour.
  8. Prepare of Potato starch.
  9. Prepare of Dressing sauce.
  10. It’s of Japanese mayonnaise.
  11. You need of Honey.
  12. It’s of Dijon mustard.
  13. It’s of Miso.

Using a sharp knife, score the chicken, especially in. Recipe Japanese Fried Chicken Thighs (Karaage) Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese karaage a fried chicken lover's dream. Minimal oil and fast frying make it a cinch to cook. Leave a comment and join the conversation!.

Japanese style fried chicken step by step

  1. Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour..
  2. Mix plain flour and potato starch and get chicken thigh coated by flour..
  3. Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken..
  4. Get another small bowl and put all the ingredients for dressing sauce and mix them well..
  5. Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋..

Japanese style fried chicken uses cuts of chicken thigh to create the juiciest texture. It also has a very special coating that is quite thin, crunchy, and crispy. The key to making the most flavorful and tender chicken is to marinate the thighs with tons of herbs and a soy-sauce-based liquid. Message from Nami: "Chicken Karaage (Japanese Fried Chicken) is crispy on the outside and juicy and tender on the inside. With Hikari Miso's Shio Koji, it tastes even better with the additional umami flavor.

Recipe: Yummy Japanese Style Fried Chicken
Recipe: Yummy Japanese Style Fried Chicken
Recipe: Yummy Japanese Style Fried Chicken
Recipe: Yummy Japanese Style Fried Chicken
Recipe: Yummy Japanese Style Fried Chicken

Recipe: Yummy Japanese Style Fried Chicken

Recipe: Yummy Japanese Style Fried Chicken