Recipe: Perfect Hot and Spicy Fried Chicken Wings

Hot and Spicy Fried Chicken Wings. Spicy Fried Chicken Wings are deep-fried until wonderfully crispy on the outside but still juicy on the inside. They have a great spicy kick to go along with the crunch! Eat them plain or dip them in Ranch or Blue Cheese dressing for a great appetizer, gameday treat, or a snack with a cold beer.

Recipe: Perfect Hot And Spicy Fried Chicken Wings Dredge chicken wings into the egg mixture then into the flour. Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Serve with carrots, celery and dressing. You can cook Hot and Spicy Fried Chicken Wings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hot and Spicy Fried Chicken Wings

  1. It’s 1 KG of Chicken Wings.
  2. It’s 240 g of Plain Flour.
  3. Prepare 1 Tsp of Baking Powder.
  4. It’s 1 Tsp of Garlic Paste.
  5. It’s 1 Tsp of Salt.
  6. Prepare 1 Tsp of Black Pepper.
  7. Prepare 2 Tsp of Cayenne Pepper.
  8. Prepare 2 Tsp of All Purpose Seasoning.
  9. It’s 1 of Egg.
  10. It’s of Vegetable Oil.

Put the chicken wings in a bowl if serving right away, or put in a slow cooker to keep warm if serving as a party snack. The unique component to these Asian Spicy Fried Chicken Wings is the Xinjiang-style spices: the red chili flakes, the cumin, and the peppercorns. I first tasted this Xinjiang-style spicy chicken at a vendor stall outside the entrance of the wet market we frequented while living in Beijing. Heat a lightly oiled skillet over medium heat.

Hot and Spicy Fried Chicken Wings instructions

  1. Preheat the oven to 180C and wash the Chicken Wings to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Black Pepper, 1 Tsp Cayenne Pepper, Garlic and 1 Tsp All Purpose Seasoning..
  2. Beat an egg (or 2 if need be) and mix in with the seasoned chicken wings. In a bowl, mix the Flour, 1 Tsp Cayenne Pepper, 1 Tsp All Purpose seasoning and Baking Powder together and dip each wing into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste..
  3. In a deep pot, add Vegetable Oil for deep frying and add the Chicken wings in the hot oil one by one on a medium heat. Fry each side until golden brown..
  4. Remove the Chicken Wings and place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes..

Stir in the chicken wings, sauce, and water. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. In a small bowl, combine the sauce ingredients. Drain in a large bowl lined with paper towels, then season with salt.

Recipe: Perfect Hot And Spicy Fried Chicken Wings
Recipe: Perfect Hot And Spicy Fried Chicken Wings
Recipe: Perfect Hot And Spicy Fried Chicken Wings
Recipe: Perfect Hot And Spicy Fried Chicken Wings
Recipe: Perfect Hot And Spicy Fried Chicken Wings

Recipe: Perfect Hot And Spicy Fried Chicken Wings

Recipe: Perfect Hot And Spicy Fried Chicken Wings