Recipe: Delicious Terriyaki chicken wings

Terriyaki chicken wings. Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Lay the wings in a single layer on a baking sheet. Place chicken wings in a large shallow baking pan.

Recipe: Delicious Terriyaki Chicken Wings Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. This recipe calls for large chicken wings. The teriyaki sauce can also be used as a finishing glaze for baked chicken or shrimp. You can cook Terriyaki chicken wings using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Terriyaki chicken wings

  1. You need 1 cup of water.
  2. It’s 1 cup of soy sauce.
  3. It’s 1/4 cup of pineapple juice.
  4. You need 1/4 cup of vegetable oil.
  5. It’s 1 tablespoon of minced fresh garlic.
  6. It’s 1 tablespoon of minced fresh ginger.
  7. You need 3 pounds of chicken wings or drumettes.
  8. You need of I cup white sugar.

Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan. With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Terriyaki chicken wings step by step

  1. Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic and ginger in large glass or a ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with marinate, cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hr.
  2. Preheat an oven to 350F(175 degrees c). Grease baking dishes and set aside..
  3. Remove the chicken from marinade, and shake off excess and place the chicken wings in the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glazed is evenly browned, about 1hr.

Add grilled chicken wings; toss to coat well. Remove the wings from the oven and transfer them to a large bowl. In a medium saucepan set over medium heat, whisk together the soy sauce, water, pineapple juice, brown sugar, garlic and ginger. Turn chicken wings halfway through. (Time will vary depending on size of the wings or pieces)*! Remove from oven and place in a large bowl.

Recipe: Delicious Terriyaki Chicken Wings
Recipe: Delicious Terriyaki Chicken Wings
Recipe: Delicious Terriyaki Chicken Wings
Recipe: Delicious Terriyaki Chicken Wings
Recipe: Delicious Terriyaki Chicken Wings

Recipe: Delicious Terriyaki Chicken Wings

Recipe: Delicious Terriyaki Chicken Wings