Recipe: Yummy Chicken skewers with Satay Sauce

Chicken skewers with Satay Sauce. Serve with satay sauce while the skewers are still warm! Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. It's also delicious served over jasmine rice.

Recipe: Yummy Chicken Skewers With Satay Sauce Although there are many varieties of satay, all of them begin with tasty grilled meat and end in yummy dipping sauce. An Indonesian chicken satay recipe and Thai chicken skewers typically include a sauce made with peanut butter. Thread any stray pieces on the ends of the skewers. You can have Chicken skewers with Satay Sauce using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken skewers with Satay Sauce

  1. Prepare of Satay sauce.
  2. Prepare 1.5 tbsp of olive oil.
  3. You need 1 of large onion, finely chopped.
  4. Prepare 1 of large red chilli, finely chopped.
  5. You need 3 of garlic cloves, crushed.
  6. It’s 1 tbsp of medium curry powder.
  7. You need 6 of heaped tbsp crunchy peanut butter.
  8. You need 360 ml of water.
  9. You need 1 of heaped caster sugar.
  10. Prepare of Juice of 1/2 large lime.
  11. You need of Salt and freshly ground pepper.
  12. You need of For the chicken.
  13. Prepare 4 of chicken breasts.
  14. Prepare 4 tsp of white wine vinegar.
  15. You need 4 tsp of caster sugar.
  16. Prepare 2 tbsp of sunflower/sesame seed oil.
  17. Prepare 1 of little Olive oil, to fry.

To make the chicken crispier you can score it lightly on both sides. Scoop the rest of the satay mix into a roasting tray, add the chicken skewers and toss with your hands to coat, rubbing the flavour into the meat. Thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken. Baste and brush with some oil while grilling.

Chicken skewers with Satay Sauce instructions

  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour..
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes..
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely.
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked..

Serve hot with peanut sauce the fresh cucumber pieces and onions. Gorgeously grilled chicken satay skewers are perfect with a sweet-and-tangy no peanut peanut sauce. Grill the chicken over medium-high heat until cooked through, turning occasionally. Serve the chicken skewers with peanut sauce and garnish with cilantro, lime and chopped peanuts. How to make Satay Sauce In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat.

Recipe: Yummy Chicken Skewers With Satay Sauce
Recipe: Yummy Chicken Skewers With Satay Sauce
Recipe: Yummy Chicken Skewers With Satay Sauce
Recipe: Yummy Chicken Skewers With Satay Sauce
Recipe: Yummy Chicken Skewers With Satay Sauce

Recipe: Yummy Chicken Skewers With Satay Sauce

Recipe: Yummy Chicken Skewers With Satay Sauce