How to Make Perfect Chicken chorizo bake

Chicken chorizo bake. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper.

How To Make Perfect Chicken Chorizo Bake This is the best chorizo recipe I have ever made at home. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil. You can cook Chicken chorizo bake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken chorizo bake

  1. Prepare 650 g of cherry tomatoes.
  2. Prepare 200 g of chorizo.
  3. You need 300 g of chicken breast.
  4. You need half of a garlic bulb.
  5. You need 2 tbsp of olive oil.
  6. Prepare 1 tbsp of balsamic vinegar.
  7. Prepare 125 ml of red wine.
  8. Prepare 1.5 tsp of sugar.
  9. It’s 1.5 handfuls of fresh basil.
  10. Prepare 0.75 handful of fresh flat parsley.
  11. It’s of Serve with rice or garlic bread.
  12. You need to taste of Salt and pepper.
  13. Prepare 350 g of baked potato (optional).
  14. Prepare 1 Tsp of crushed chillis (optional).

Rich, hearty and warming Spanish Chicken and Chorizo – crispy Spanish chorizo, sautéed onions and peppers + juicy chicken thighs braised in red wine on the stove top and then finished off in the oven and sprinkled with thyme gluten free + dairy free This Spanish Chicken and Chorizo skillet is perfect for cozy winter, weeknight dinner! Add potatoes and sliced or crumbled chorizo around the chicken. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything.

Chicken chorizo bake instructions

  1. Preheat oven to 180C.
  2. Cut chicken into large chunks and place into an oven dish with 1tbsp of olive oil. Crush garlic cloves with flat edge of knife and place into oven dish. Season with salt and pepper..
  3. Cut chorizo into 1-2cm slices and place into dish with torn basil. If using potato, cut into small cubes and add to dish..
  4. Add tomatoes, some chopped some whole into dish. Add sugar, red wine, 1tbsp of olive oil and balsamic vinegar. Add chilli if desired..
  5. Place into oven for 50minutes, tossing half way through. Prepare rice or garlic bread..
  6. Remove from oven and rest for 5 minutes.
  7. Serve with parsley and basil and enjoy!.

Place the skillet on medium fire and brown the chicken legs on both sides for about three minutes on each side. Add the chorizo, sliced or cubed. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer.

How To Make Perfect Chicken Chorizo Bake
How To Make Perfect Chicken Chorizo Bake
How To Make Perfect Chicken Chorizo Bake
How To Make Perfect Chicken Chorizo Bake
How To Make Perfect Chicken Chorizo Bake

How To Make Perfect Chicken Chorizo Bake

How To Make Perfect Chicken Chorizo Bake